KIMCHI

This article is about the Korean dish.

Kimchi, a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru(chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood), and is also used in a variety of soups.

There are hundreds of varieties of kimchi made with different vegetables as the main ingredients.

kimchi was stored in-ground in large earthenware to prevent the kimchi from being frozen during the winter months. It was the primary way of storing vegetables throughout the seasons. In the summer the in-ground storage kept the kimchi cool enough to slow down the fermentation process. In contemporary times, kimchi refrigerators are more commonly used to store kimchi.

How to eat kimchi more deliciously?

If you put ripe kimchi on the warm bean-ground tofu and put it in your mouth, you can feel the fantastic harmony between soft tofu and salty kimchi. It’s similar to the feeling of wearing warm clothes and walking through the snowy roads.

This is called tofu kimchi.

It will be a great experience to feel Korea easily.

Jonggajip kimchi is a type that is eaten a lot in Korea.

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There are so many foods with kimchi as the main ingredient.

Kimchi stew is a food that many Koreans love.

To make kimchi stew, you need a good pot. If you use the hot pot (JenGol Pan) you will not fail.

It is a food that you can boil in a pot with ripe kimchi, pork, green onions, red pepper powder, salt, and water.

If you have matured, ripe kimchi, you don’t need any other seasoning. If the kimchi is a little less mature, it’s best if you have ramen soup.

Ramen soup guarantees the taste of the most popular soup that Koreans eat.

Most of the tastes can be met by adding ramen soup to soup dishes such as soup and stew, and in a sense, it is a universal Korean taste.

If you don’t usually have negative opinions about Korean food, it will definitely give you a satisfying taste. It tastes as confident as that.

Pork is added to vegetables such as kimchi, so the nutritional balance is very good.

You can consume protein, fat, and vitamins at once. There is a little risk due to high sodium intake, but with a little cold rice, you will be able to hear the heavenly harmony in your mouth.

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