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From the newest hotness to hard to find goodies, we’re always adding more to the shelves!
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🎲 GIANT SIZE : 35mm x 35mm x 35mm Square🎲 Round Edge Wood Dice🎲 Perfect for event play such as board games indoors or outdoors🎲 Provides long time of entertainment for friends and family🎲 The textured cotton wool case makes it easy to store and transport
There is a saying that “the power of Koreans is rice.” For Koreans, rice means an important food. The process of making rice is soaking rice in water. Put the soaked rice in a pressure cooker or electric cooker for about 10 minutes, then boil it over medium to high heat for about 15 minutes. … Continue reading RICE
This article is about the Korean dish. Kimchi, a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru(chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood), and is also used in a variety of soups. There are hundreds of varieties of kimchi made with different vegetables as … Continue reading KIMCHI